DAZEDISH: Shuko Beach

By Jessica Mackin

Shuko Beach, a pop-up restaurant, opened just a few weeks ago in the Highway Diner & Bar space in East Hampton. The restaurant provides a fresh and relaxed dining experience in the Hamptons and will be open through Labor Day. Chefs Nick Kim and Jimmy Lau were inspired by their travels through Japan after leaving NYC's Neta and came up with a new sushi concept for the summer before opening their kaiseki-sushi restaurant Shuko NYC in the fall. Shuko Beach features a menu composed of omakase favorites, for those who want to leave the selection to the chef, along with small and large plates from the kitchen, all with a nod to Long Island's summer bounty. On Sunday night we stopped by the bustling restaurant. We decided to order a selection of starters, small plates, sashimi and sushi. The cocktail menu was very impressive. We tried the "kick in the teeth" which consists of Yamazaki 12 year, double citrus, ginger and Angostura bitters, and the "get your kimono" made with Bison grass vodka, citrus, canton, lemongrass, and apple bitters. The summer green salad with lemon vinaigrette and sesame tempura flakes was a delightful starter that was light and refreshing. The grilled scallop served on the shell with foie gras and truffle butter was exquisite. Another highlight was the Long Island fluke prepared with almonds, pickled tomatoes and ginger oil. The dish was nice balance of summer flavors and delicate citrus notes. The toro (tuna belly) and kanpachi (wild yellowtail) sashimi were both delish and the finest of fish. The sweet potato vegetable roll with shiso was a pleasant vegetarian option. The menu at Shuko includes a variety of vegetable rolls to choose from as well. The desserts included the chocolate mochi with peanut butter ice cream and a grapefruit granite with shiso and citrus zest. Prices range from $6 for sake sashimi to $250 for an omakase tasting menu. The ingredients all are top of the line and these talented chefs showcase a variety of culinary excellence. When you visit look out for a specialty dish of whole roasted fish and local vegetables served family-style. The restaurant is open for lunch and dinner every day and also offers takeout. Shuko Beach At Highway Diner & Bar 290 Montauk Highway East Hampton www.shukobeach.com 631-527-5372

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