DAZEDISH: Stirring The Pot With Daniel Boulud

By Jessica Mackin

Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails from Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered one of America's leading culinary authorities. Boulud will be on hand at Guild Hall in East Hampton as part of the "Stirring the Pot: Conversations with Culinary Celebrities" series. Boulud will be interviewed by host Florence Fabricant. This rare opportunity takes place on Sunday at 11 AM. His New York City restaurants include DANIEL, a three Michelin star Relais & Châteaux member. He also is at the helm of the elegant one Michelin star Café Boulud, db Bistro Moderne, Bar Boulud, Boulud Sud, épicerie Boulud, and DBGB Kitchen and Bar on the Bowery, not to mention a slew of restaurants that span the world wide. Boulud is a James Beard Foundation multi-award winner and has been named "Chef of the Year" by the Culinary Institute of America and Chevalier de la Légion d'Honneur by the French government. The Chef's culinary style is reflected in his eight cookbooks, including the most recent DANIEL: My French Cuisine. A limited number of tickets will be sold that include a 10 AM pre-conversation and meet-and-greet continental brunch with Boulud and Fabricant. A book signing will take place following the conversation. General admission is $15 and $75 for the meet-and-greet brunch. For more info visit www.guildhall.org.

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