The Floral Sangria

I feel so excited writing this cocktail recipe because it means summer is near, and maybe with enough wishful thinking we can have a continuous spread of good weather to enjoy these cocktails. For this Memorial Day weekend I am recommending a light-but-strong fruitful and floral drink, “The Floral Sangria.” This one is simple. There is no added sugar, the ingredients didn’t cost me a fortune, and with a smile on my face after three sips, I knew I had found my summer drink. Ingredients (Makes 1 Large Pitcher) One bottle Pinot Grigio or Sauvignon Blanc (I used a bottle of Wolffer Sauvignon Blanc from a previous Hidden Cellar Society shipment) 2 cups St-Germain Elderflower Liqueur* 1 orange, thinly sliced with peel left on 1 apple, sliced 8 blueberries 8 raspberries 8 strawberries, sliced 1 bunch green grapes, sliced 1 bunch red grapes, sliced 2 peaches, sliced Ice Combine the ingredients in a bowl or pitcher and refrigerate overnight. Serve in a glass over ice and smile. *Since it’s made without preservatives, you shouldn’t hold onto the St. Germain elderflower for more than six months. Just all the more reason to make pitchers of “The Floral Sangria” every weekend! Have a fun and fabulous Memorial Day! And as always . . . Drink Responsibly!