DazeDish: Chefs Dinner Benefit For The Hayground School & Jeff’s Kitchen
- Jenna Mackin
- Jul 22, 2015
- 1 min read
File Photo
The 2015 Chefs Dinner Benefit for the Hayground School & Jeff’s Kitchen, in memory of Chef Jeff Salaway of East Hampton’s Nick & Toni’s will be held on Sunday at 5:30 PM at the Hayground School. This years event is hosted by Kimberly Cooper, Sandra Ripert, and Toni Ross, and honors pioneering chef Jonathan Waxman. There will be a live auction featuring auctioneer Mariana J. Gantus of Christie’s and a special musical performance by Sarah Jessica Parker and Peter Duchin.
Gail Arnold, private chef, Josh Capon of Lure Fishbar, El Toro Blanco, and Bowery Meat Company, Bobby Flay of Mesa Grill, Gato, Bobby Flay Steak, and Bar Americain, Claudia Fleming of North Fork Table & Inn, Christian Mir of Stone Creek Inn, Marc Meyer of Cookshop, Five Points, Vic’s and Rosie’s, Marc Murphy of Landmarc, Titti Qvarnström of Bloom in the Park, Joseph Realmuto of Nick & Toni’s, Rowdy Hall, La Fondita, and Townline BBQ, Aarón Sánchez of Paloma and Johnny Sánchez, and Jason Weiner of Almond and L&W Oyster Co. Sommelier, Julie Berger and Fromagier Michael Cavaniola will round out the stellar offerings at this year’s benefit. Tickets are $1000 each.
Visit www.haygroundchefsdinner.org.