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DazeDish: Hamptons Chef Rib-Off Benefit

  • Sep 9, 2015
  • 1 min read

Alex Von Salad & J. Sardo held a pool party and Hamptons chef rib-off to benefit "The Kenny Pribil Jr. Foundation for Anigo-Sarcoma" in Southampton. The event featured Alex Von Salad "the pet chef" and Hamptons restaurateur, Matt Bodeau of Baron's cove, Jordan Andino of Harlow East, Marco Barrila of Insatiable EATS and Anthony Russo of Hampton Lady in the BBQ rib contest. Chef Marco Barrila was the winner. The rib-off was judged by Dan McDonald, Barbara Kavavoit, and Rocco Ancarola. Music was by Project Vibe and DJ Twilo. The mission of the Ken Pribil Jr. Foundation is to commemorate the life of Kenny Pribil through educational scholarships, cancer awareness and community gathering


 
 
 

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