Via Del Mare Opens In Water Mill
- Jenna Mackin
- Oct 14, 2015
- 1 min read
Via Del Mare has opened in Water Mill in the space that was formerly Mirko's. New York City restaurateur Paulo Della Puppa who is known for Bottega del Vino and Via Quadronno on the Upper East Side is your host.
Chef Marco Barrila has taken over the kitchen and invites you to come experience traditional italian cuisine with the Barrila twist.
What can guests expect to see on the menu? The chef is fond of mushrooms and truffles. Also look for duck, lamb and lots of local vegetables.