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SUPERBOWL RECIPE: Cajun BBQ Wings With Blue Cheese Dipping Sauce

  • Chef Joe Cipro
  • Jan 31, 2016
  • 1 min read

Ingredients (serves 4) 2 lbs chicken legs and wings ¼ cup paprika powder 1 tbsp cayenne powder 2 tbsp brown sugar ¼ cup old bay seasoning 2 tbsp curry powder 2 tbsp ground coriander seed 2 tbsp ancho chili powder 2 tbsp ground black pepper 2 tbsp salt 2 tbsp cumin powder ½ cup olive oil ¼ cup soy sauce 2 tbsp ketchup 2 tbsp hot sauce Sauce Ingredients ½ cup mayonnaise ½ cup sour cream 1 oz softened cream cheese ½ clove of garlic (minced) ½ cup crumbled blue cheese 1 oz soy sauce 1 tbsp chopped horseradish salt & pepper to taste Method Pre-heat your oven to 425. In a small bowl add all dry ingredients for the chicken to make your spice rub. Now in a large mixing bowl add the chicken and all the wet ingredients. Mix well and when all the chicken has been evenly coated add half the spice rub. Mix one more time and then evenly lay the chicken pieces out on a sheet pan lined with parchment paper. Bake for 30 minutes. After 30 minutes take the sheet pan out and dust the chicken with some of the remaining spice rub. Bake for another 7 minutes. When the wings are done and cooling for a few minutes gather all the ingredients for the blue cheese dipping sauce and fold together gently in a mixing bowl. Plate and enjoy.

 
 
 

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