Hayground School's 2016 Chefs Dinner

World-renowned five-star chefs gather to celebrate Hayground School's 20th Anniversary at the 2016 "Chefs Dinner," and raise much-needed financial aid for the school, which incorporates the Edible Garden/Kitchen Science program into its curriculum on its pastoral Bridgehampton grounds. This year, on Sunday at 5 PM, the dinner honors Chef Claudia Fleming of North Fork Table & Inn, and Toni Ross, co-owner Nick & Toni's and co-founder of Hayground School. Additional chefs include Josh Capon, Tom Coliccio, Elizabeth Falkner, Alex Guarnaschelli, Abigail Hitchcock, Marc Meyer, Christian Mir, Joe Realmuto, and Jason Weiner. For tickets visit www.haygroundchefsdinner.org.

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