Stirring The Pot With Jean-Georges Vongerichten
- Jenna Mackin
- Aug 3, 2016
- 1 min read
Photo by Francesco Tonelli
Guild Hall presents Stirring the Pot: Conversations with Culinary Celebrities with Jean-Georges Vongerichten on Sunday at 11 AM. Hosted and interviewed by Florence Fabricant, acclaimed food writer and regular contributor to The New York Times dining section. Though Jean-Georges Vongerichten is one of the world's most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Jean-Georges currently manages and operates 30 restaurants across the globe, including 11 in his hometown, New York. For tickets visit www.guildhall.org.