DAZEDISH: Valencia Orange and Green Tea Smoothie
- Jenna Mackin
- Oct 29, 2014
- 1 min read
By Chef Joe Cipro
Ingredients (serves 2) 6 Valenica oranges (juiced) 2 green tea bags 1 cup water 2 tbsp strained Greek yogurt 1 tbsp honey 2 cups ice Method First steep the green tea bags in a cup of water for 10 minutes. Once you have made the tea, set it in the fridge to cool while you juice your oranges. When the tea is cool simply put all ingredients in the blender and let it rip.
The result should be a light refreshing start to the day.