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DazeDish: Lunch with Robyn Lea & Chef Michael Rozzi
A lunch with Robyn Lea & Chef Michael Rozzi took place at The 1770 House in East Hampton, in honor of Robyn's new book, "Dinner with...


DazeDish: Grilled Corn With Cilantro Butter
Ingredients (serves 4) 8 ears of corn (shucked) 4 tbs butter at room temperature 2tbsp crème fraiche 2 tbsp olive oil 1 tbsp...


DAZEDISH: Left Hand
LEFT HAND, an espresso bar that opened recently in Montauk, was inspired by a shared love of good coffee and the coffee culture itself....


Ruschmeyer's: Art & Dining
Ruschmeyer's, part of Chelsea Hotels, will open this weekend for its fifth season. Evocative of a nautical summer camp, Ruschmeyer's is...


DAZEDISH: Save The Date For Love Bites
Save The Date! Love Bites, a pre-Valentine multi chef event featuring the best restaurants, caterers and private chefs of the Hamptons...


DAZEDISH: Vegetable Tart
By Chef Joe Cipro Ingredients 1 12" puff pastry (rolled out on a sheet tray lined with parchment paper) 1 butternut squash (cut into...


DAZEDISH: The 1770 House Thanksgiving
The 1770 House Restaurant & Inn in East Hampton presents a Thanksgiving feast by Executive Chef Michael Rozzi with wine selections by...


DAZEDISH: Valencia Orange and Green Tea Smoothie
By Chef Joe Cipro Ingredients (serves 2) 6 Valenica oranges (juiced) 2 green tea bags 1 cup water 2 tbsp strained Greek yogurt 1...


DAZEDISH: Chocolate Raspberry Filled Macaroons
By Chef Joe Cipro Ingredients 1 c walnuts 1 1/4 c powdered sugar 1 1/2 egg whites 4 1/2 tbs cocoa powder 1/4 tsp cream of tartar ...


DAZEDISH: Coconut Cream Pie
By Chef Joe Cipro Serves 6 Dough Ingredients 1/2 c and 1 tbsp butter 1/2 c and 3 tbsp confectioner's sugar 1 small pinch of salt ...
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