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Fresh Hamptons in Bridgehampton is hosting Manly Mondays every week at the bar as part of its weekly Hamptons Theme Nights. A flat screen...

By Jessica Mackin It's #staycation time. Enjoy a girls day out afternoon of pampering and relaxation at Topping Rose House in...

By Chef Joe Cipro INGREDIENTS (serves 10 to 15) 2 English cucumbers (washed and cut into 1/4 inch rounds) 8 ears of corn (shucked &...

By Jessica Mackin Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails...

By Jessica Mackin My friends and I stopped by Nammos Estiatorio on Friday evening for dinner. Award Winning, Executive Chef Emmanouil...

By Jessica Mackin The Samuel Waxman Cancer Research Foundation will honor luminaries from the worlds of cuisine, fashion, and...

By Jessica Mackin Shuko Beach, a pop-up restaurant, opened just a few weeks ago in the Highway Diner & Bar space in East Hampton. The...

By Jessica Mackin On Saturday I visited Navy Beach in Montauk for a late lunch. Navy Beach happens to be one of my favorite places in...

By Jessica Mackin This week we bring you an interview with Georgica's Executive Chef Greg Grossman. Tell us how you came to be the new...

By Jessica Mackin Last week I visited the Backyard Restaurant at Solé East in Montauk which is open for the 2014 summer season. This...